Raspberry Arugula Salad

RECIPES from the Garden

Ingredients:

• Arugula

• Red onion, minced

• Pear, chopped

• Feta, crumbled

• Pumpkin seeds

• Hemp seeds

• Raspberries

• Himalayan pink salt

• Ground black pepper

• Wasabi powder (optional)

• Nutritional yeast

• Balsamic vinegar

• Olive oil

Method:

1. Spread arugula on a platter, and layer with red onion, pear, feta, pumpkin and hemp seeds.

2. Sprinkle with pink salt, black pepper, wasabi powder, and nutritional yeast.

3. Top with raspberries.

4. Drizzle with balsamic vinegar and olive oil, and feast away!

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