Mushroom Soup

RECIPES from the Garden

Food is one of the most fundamental importances in life, but it’s also an artistic process! Just as with beauty, delicious food is also in the eye of the beholder. Thus the “perfect” recipe is subjective and different to every body, whether that be because of taste preferences, dietary commitments, or allergies.

"Recipes" have to be tweaked and tailored to the individual to make truly amazing food! For this reason, we provide ingredients and methods, but not exact quantities and ratios. We like LOTS of flavor so we use lots of ingredients, but you can add more or less, include or exclude whatever you want according to your tastes. It's fun to cook from a creative perspective rather than to copy someone else’s version of great food!

We're not here to tell you what your flavor palette is. We aim - through beautiful photos and unique food formulas - to inspire you to play with your food!

Ingredients:​

• Oil, butter, or bacon fat

• Onion, chopped

• Mushrooms, sliced

• Chicken, beef, or vegetable stock

• Flour

• Milk

• Garlic powder

• Himalayan pink salt

• Ground black pepper

• The All Mighty Herbal Medley

• Paprika

• Sour cream

• Squeeze of lemon juice

Method:

1. Gently heat oil, butter, or bacon fat. Add onions, and cook until soft.

2. Add mushrooms and sauté for about 5 minutes.

3. Sprinkle on flour, and stir to make a roux. Cook for a few minutes so your soup doesn't taste like raw flour!

4. Add broth, milk, and spices. Simmer for 20-30 minutes to desired thickness.

5. Stir in a dollop of sour cream and lemon juice, and serve hot!
   

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