Mexican Burger

RECIPES from the Garden

Ingredients:​

• Ground beef or bison

• Garlic powder

• Himalayan pink salt

• Ground black pepper

• Cumin

• Cayenne

• Onions, sliced

• Toasted buns

• Oil or butter

• Garnishes: Dank Guac or sliced avocado, Homemade Mayo, Kimchi Sriracha Ketchup, romaine lettuce, sour cream, fried egg, pico de gallo, cilantro

Method:

1. Gently mix ground beef or bison with garlic powder, Himalayan pink salt, and ground black pepper, cumin, and cayenne, and form into patties. Set aside.

2. Caramelize onions in oil with Himalayan pink salt, and ground black pepper.

3. Grill burger patties to desired doneness.

5. Lay one burger patty on top of a toasted bun schmeared with desired condiments, and top with lettuce, Dank Guac, Kimchi Sriracha Ketchup, sliced onions, fried eggs, pico de gallo, and cilantro.

6. Top the burger with other slice of the toasted bun, and feast away!

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