Homemade Mayo

Mouthgasmic RECIPES from the Garden

Smooth, creamy, decadent, delicious HOMEMADE MAYO!!

Rather than buy the stuff in a jar from a store, we make our own mayonnaise. It is a bright yellow color because we use the rich yolks of farm fresh eggs to make it!

Homemade mayo is far superior in every way:

It's way easier than going to the store to buy some - it can be made in literally under a minute if you have your ingredients gathered!

It's way cheaper - we use farm fresh eggs!

It's way better - we have complete control over the quality of ingredients and can eliminate GMOs, additives, and preservatives!

AND it's totally customizable - we follow a base formula and add any flavors we want on any given day like garlic, fresh herbs, or spicy peppers!

We can even make the texture to our exact preferences! For a dip, in a salad, or as binder in other recipes, we make a thick mayo. As a condiment to top meats and veggies, we make a thinner version.

Ingredients:

• 1 tablespoon vinegar

• 1 egg yolk (room temp)

• 2 cups oil (we have used olive, flax, avocado, and sunflower oil with great success)

• Flavorings of your choice: lemon juice, pink Himalayan salt, ground black pepper, sriacha sauce, paprika, mustard, cumin, garlic powder, dried crushed dill, cayenne pepper, chipotle, or wasabi powder

Method:

1. Pour vinegar in blender and turn on.

2. Add egg yolk to blender, ideally through the whole in the lid.

3. With blender running, slowly pour in oil until mayo is thick and creamy.

4. Blend in any flavorings you like!

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