Ginger Sesame Veggies

RECIPES from the Garden

Ingredients:​

• Veggies of choice, cut, diced, or sliced into bite-sized pieces: broccoli, carrots, kale, snap peas, purple cabbage, onion, Brussels sprouts

• Butter or oil

• Garlic powder

• Himalayan pink salt

• Ground black pepper

• Ginger Sesame Marinade

• Wasabi powder

• Cayenne pepper (optional)

Method:

1. Heat butter or oil, and toss veggies in it.

2. Cook until almost tender, and sprinkle with garlic powder, pink salt, black pepper, and wasabi powder. Mix well.

3. Cook a 1-2 more minutes, and pour ginger sesame marinade over the veggies.

4. Continue cooking until sauce is thick and veggies are tender.

5. Serve hot, warm, or room temperature!

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