Festive Sweet Potatoes

RECIPES from the Garden

Ingredients:​

• Hot whole roasted sweet potatoes

• Sour cream or crème fraîche

• Garlic powder

• Himalayan pink salt

• Ground black pepper

• Cayenne pepper (optional)

• The All Mighty Herbal Medley

• Raw honey or agave (optional)

• Chopped pecans

• Spiced cranberry sauce

Method:

1. Split midway through hot roasted sweet potatoes lengthwise, and squeeze sides lightly together to "plump" up the insides.

2. Top with sour cream or crème fraîche, drizzle with honey or agave if desired, dollop with spiced cranberry sauce, and sprinkle on spices and chopped pecans.

3. Feast!

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