Egg Skillet

RECIPES from the Garden

Ingredients:​

• Veggies of choice: onion, pepper, broccoli, corn, sweet potatoes, mushrooms, carrots

• Butter or oil

• Garlic powder

• Himalayan pink salt

• Ground black pepper

• The All Mighty Herbal Medley

• Cumin

• Eggs

• Hot sauce (optional)

Method:

1. Sautée veggies and sprinkle with spices to taste.

2. Crack eggs directly on top of veggies, and cook to desired doneness.

3. Sprinkle with hot sauce if you like, and serve hot.

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